Wholesale Stock Price Food Additive Bovine/Beef/Bone/Fish Gelatin

• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• EINECS: 232-554-6
• Certification: BRC, ISO, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: 386
• Shelf Life: >12 Months
• Main Active Ingredient: Gelatin
• Application: Meat, Drinks, Jelly/Ice Cream
• Shipment: 5 Days
• Sample: Available
• MOQ: 100 Kgs
• Factory Audit: Available
• Transport Package: 25 Kg/Bag
• Specification: Food Grade
• Trademark: AUCO
• Origin: China
• HS Code: 3503001001
• Production Capacity: 300mts/Month

Product Description

Gelatin is widely used as thickeners in many countries. As a reliable supplier and manufacturer of food ingredients in China, Aurora Industry Co.,Ltd. (AUCO) has been supplying Gelatin for over 15 years.

General Information:

Type: Food Additives
Origin: China
CAS No.: 9000-70-8
AUCO No.: 386
Packing: 25kg bag

 

Specification:

Items	Standard
Identification A&B	PASS
Jelly Strength 6.67%10ºC	110-130bloom g
Viscosity 6.67%60ºC	2.0-4.0mPa•s
Viscosity-Breakdown 6.67% 37ºC	≤10%
Transmission Wave length 450nm	≥30%
Transmission Wave length 620nm	≥50%
Transparency   (5%)	≥100mm
Moisture Content	≤12.0%
Ashes Content	≤2.0%
PH Value	5.0-7.0
Conductivity	≤1.5mS/cm
Insoluble Particles	≤0.1%
Particle Size	30mesh
Colour	YELLOW-LIGHT YELLOW
Reducing Substances (SO2)	≤30mg/kg
Residual Hydrongen Perxide(H2O2)	≤10mg/kg
Heavy Metals(Pb)	≤50mg/kg
Arsenic (As)	≤0.8mg/kg
Chromium(Cr)	≤2mg/kg
Lead(Pb)	≤1.5mg/kg
Iron(Fe)	≤30mg/kg
Zinc(Zn)	≤30mg/kg
Total Bacteria Count	≤1000cfu/g
Coliform	≤3MPN/g
Yeast and Mould	≤100cfu/g
E.Coli	NEGATIVE
Salmonella	NEGATIVE
Staphylococcus aureus	NEGATIVE
Listeria monocytogenes	NEGATIVE

 

Packing Photos