Microcrystalline Cellulose Gel for Gourmet Food Preparation

Product Details
Customization: Available
CAS No.: 9004-34-6
Formula: Na
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Registered Capital
1000000 RMB
Plant Area
101~500 square meters
  • Microcrystalline Cellulose Gel for Gourmet Food Preparation
  • Microcrystalline Cellulose Gel for Gourmet Food Preparation
  • Microcrystalline Cellulose Gel for Gourmet Food Preparation
  • Microcrystalline Cellulose Gel for Gourmet Food Preparation
  • Microcrystalline Cellulose Gel for Gourmet Food Preparation
  • Microcrystalline Cellulose Gel for Gourmet Food Preparation
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
268
EINECS
Na
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Type
Microcrystalline Cellulose Gel
Resource
Chemosynthesis
Property
Lonic Emulsifiers
Shipment
5 Days
Sample
Available
MOQ
300kg
Factory Audit
Available
Transport Package
25kg/Bag
Specification
food grade
Trademark
AUCO
Origin
China
Production Capacity
500mts/Month

Product Description

Microcrystalline Cellulose Gel is widely recognized and extensively utilized as an emulsifier in numerous countries. As a trusted supplier and manufacturer of premium food ingredients in China, Aurora Industry Co., Ltd. (AUCO) has been dedicated to delivering Microcrystalline Cellulose Gel for over 15 years, establishing a solid reputation for quality and reliability in the industry.
Product Description
 

General Information:
Type: Food Additives
Origin: China
CAS No.: 9004-34-6
AUCO No.: 268
Packing: 25kg bag

Specification:

Items Standard
Appearance White or pale yellowish powder,no oder,no taste
Identification Meet the requirements
Loss on drying                                      ≤6.0 w/%
Viscosity,1.2%                                      39-91 cps 
Particle Size                                          >250μm(60mesh): ≤0.1%  w/%
Residue on ignition                            ≤5.0 w/%
PH value 6.0-8.0
CMC                                                      8.3-13.8 w/%
Heavy metal                                        ≤10 mg/kg
Total aerobic microbial count           ≤1000 cfu/g
Total moulds and yeasts count        ≤100 cfu/g
Escherichia coli Not detected/10g
Salmonella species Not detected/10g
 
Packing Photos:
Microcrystalline Cellulose Gel for Gourmet Food PreparationMicrocrystalline Cellulose Gel for Gourmet Food PreparationMicrocrystalline Cellulose Gel for Gourmet Food PreparationMicrocrystalline Cellulose Gel for Gourmet Food PreparationMicrocrystalline Cellulose Gel for Gourmet Food PreparationMicrocrystalline Cellulose Gel for Gourmet Food PreparationMicrocrystalline Cellulose Gel for Gourmet Food PreparationMicrocrystalline Cellulose Gel for Gourmet Food PreparationMicrocrystalline Cellulose Gel for Gourmet Food PreparationMicrocrystalline Cellulose Gel for Gourmet Food Preparation
Q: Are you a manufacturer or a trading company?
A: We are the manufacturer of Soya Lecithin. For other products, since we have a warehouse and maintain excellent relationships with our long-term cooperative factories, our prices are always highly competitive in the market.

Q: What are your payment terms?
A: We accept all major payment terms including TT, LC, DP, CAD, and Paypal.

Q: What is your delivery time?
A: We typically arrange delivery within 5-15 days.

Q: What is your packing?
A: It depends on the product. We generally use standard factory packaging.
We can also provide customized packaging according to specific customer requirements.

Q: What is the validity of the products?
A: We guarantee that the products will have a minimum of 80% shelf life remaining at the time of delivery.

Q: How about your after-sale service?
A: We have a professional team for loading and a dedicated logistics team for handling documents. Our logistics team will notify customers upon arrival of their goods and will monitor their feedback upon receipt. If any issues arise, we will address them immediately. Our commitment ensures that our customers remain long-term partners.

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